Located in the new wing which connects the exhibition hall of the museum with sculpture park, Tajamar Restó offers the finest fusion cuisine Uruguay-US.
Led by our Chef Alvaro Verderosa and the general direction of Gustavo Alves, the Resto menu - inspired by its museum setting- seeks the connection of art and the palate; and counts among its suggestions succulent seasonal salads, based local produce, perfect paninis and stocks, eclectic elaborations of pasta and our specialties: rack of lamb, and fish accompanied by an exclusive wine Tannat.
In addition, Tajamar Tea Time is considered a treasured highlight- consisting of many delights of homemade pastries, muffins, and scones.
Tajamar Resto Weekend Dinners are always the prefect setting for a fun and intriguing journey through aromas, textures and flavors, surrounded by its own special atmosphere of arts and beauty.
Delicious espresso drinks, seasonal beverages and bar selections will be constants, offering patrons the chance to sit and enjoy the atrio's pleasing natural light, and be delighted by the unique experience of sharing a meal in one of the most beautiful and enigmatic places in town.
Come for the art, and stay for the experience of The Tajamar Resto.
Now you can make your business and social private events- in a never before explored environment. The museum has an exhibition hall, the Tajamar Resto and a sculpture park; independent and unificable spaces, in a refined and relaxed atmosphere, where nature blends with art and its aromas.
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